Some like it hot, some like it cold – Pumpkin Spice Lattes are back, along with a Salted Maple Caramel Latte

Call it Fall, call it Autumn but let’s agree that when the Pumpkin Spice Latte(PSL) arrives back on the Starbucks menu, it is time to think about falling leaves, fluffy jumpers and cosy nights by a glowing fire. This time it is joined by some new equally seasonal drinks.

  • Pumpkin Cream Cold Brew – A new innovative take on the seasonal favourite flavour of pumpkin, made with Starbucks® Cold Brew, infused with flavours of vanilla and topped with silky pumpkin cream foam and a dusting of pumpkin spice topping.
  • Salted Maple and Caramel Latte – A naturally sweeter coffee blend, Starbucks Blonde® Espresso Roast and milk, are infused with a salted maple sauce for a creamy and balanced taste. This beverage is then topped with an irresistible crunchy caramel topping for texture.

The original Pumpkin Spice Latte -A combination of Starbucks® Espresso Roast, pumpkin spice flavoured sauce and steamed milk, topped with whipped cream and pumpkin pie spices – cinnamon, nutmeg and cloves is also available as a vegan option. Vegan fans can enjoy the full PSL experience by ordering with a dairy alternative and choosing our Vegan Whipped Topping.

And don’t forget, you will receive 35 cent off the cost of your drink of choice when you use a reusable cup. Starbucks have a new Pumpkin style reusable cup so you can enjoy PSL feels all year round, save some money and do good too.